The Attleboro Norton YMCA is proud to offer free meals for seniors. The intent of this program is to support those seniors who struggle to have hot evening meals due to financial constraints, mobility constraints, health issues, and transportation issues.
Meals are available on Monday, Tuesday, and Wednesday evenings. Register for a curbside pickup time slot or for at-home delivery. (For at-home delivery, meals will arrive 4:45-5:30 pm. At-home delivery only available to homes in Attleboro or Norton.) Please be sure to register each person who will need a meal, so we prepare the appropriate number of meals for you. To register, click on the link below or call (508) 222-7422.
> Reserve your upcoming meals
> Donate to support the Y’s Senior Meals program
January 2022 Menus
MON, January 24: Stuffed sole, roasted mixed veggies and salad
TUE, January 25: Roasted chicken, baked potato and garden salad
WED, January 26: Beef stew, garden salad, dinner roll
MON, January 31: Cobb Salad (hard-boiled egg, bacon, avocado, blue cheese, cherry tomatoes, red onion), pita bread & Hummus
February 2022 Menus
Registration opens January 27th for February meals.
TUE, February 1: Breaded pork chop, roasted potatoes, veggies
WED, February 5: Beef burgundy over egg noodles, garden salad
MON, February 7: Macaroni & cheese, ham, and veggies
TUE, February 8: Chicken parmesan, pasta, and caesar salad
WED, February 9: Vegetable soup with turkey melt sandwich with swiss cheese on sourdough bread
MON, February 14: Swiss steak, mashed potato, and veggies
TUE, February 15: Shrimp scampi with white wine garlic butter sauce over orzo, served with garden salad
WED, February 16: Lasagna, salad, and garlic bread
MON, February 21: Tacos with rice and beans
TUE, February 22: Burgers, pasta salad, and baked beans
WED, February 23: Baked scrod, baked potato, veggies
MON, February 28: Cobb Salad: hard-boiled egg, bacon, avocado, blue cheese, cherry tomatoes, red onion, pita bread & Hummus
March 2022 Menus
TUE, March 1: Slowly baked ribs, potato salad and corn bread
WED, March 2: Hearty beef stew, salad and dinner roll