The Attleboro Norton YMCA is proud to offer free meals for seniors. The intent of this program is to support those seniors who struggle to have hot evening meals due to financial constraints, mobility constraints, health issues, and transportation issues.

Meals are available on Monday, Tuesday, and Wednesday evenings. Register for a curbside pickup time slot or for at-home delivery. (For at-home delivery, meals will arrive 4:45-5:30 pm. At-home delivery only available to homes in Attleboro or Norton.) Please be sure to register each person who will need a meal, so we prepare the appropriate number of meals for you. To register, click on the link below or call (508) 222-7422.

> Reserve your upcoming meals
> Donate to support the Y’s Senior Meals program

January 2022 Menus

MON, January 24: Stuffed sole, roasted mixed veggies and salad

TUE, January 25: Roasted chicken, baked potato and garden salad

WED, January 26: Beef stew, garden salad, dinner roll

MON, January 31: Cobb Salad (hard-boiled egg, bacon, avocado, blue cheese, cherry tomatoes, red onion), pita bread & Hummus

February 2022 Menus

Registration opens January 27th for February meals.

TUE, February 1: Breaded pork chop, roasted potatoes, veggies

WED, February 5: Beef burgundy over egg noodles, garden salad

MON, February 7: Macaroni & cheese, ham, and veggies

TUE, February 8: Chicken parmesan, pasta, and caesar salad

WED, February 9: Vegetable soup with turkey melt sandwich with swiss cheese on sourdough bread

MON, February 14: Swiss steak, mashed potato, and veggies

TUE, February 15: Shrimp scampi with white wine garlic butter sauce over orzo, served with garden salad

WED, February 16: Lasagna, salad, and garlic bread

MON, February 21: Tacos with rice and beans

TUE, February 22: Burgers, pasta salad, and baked beans

WED, February 23: Baked scrod, baked potato, veggies

MON, February 28: Cobb Salad: hard-boiled egg, bacon, avocado, blue cheese, cherry tomatoes, red onion, pita bread & Hummus

March 2022 Menus

TUE, March 1: Slowly baked ribs, potato salad and corn bread

WED, March 2: Hearty beef stew, salad and dinner roll